Sweet Potato Casserole

Great for holidays--sweet, but hits the spot

• Ready In: 1 hr 35 mins
• Serves: 2-4

Ingredients

• 2  cups sweet potatoes
• 2⁄3 cup evaporated milk (Pet brand preferred)
• 1  cup sugar
• 1 (16 ounce) can coconut
• 1  teaspoon vanilla

• Topping

• 1 (16 ounce) can crushed pineapple
• 1  cup sugar
• 1 (8 ounce) bottle cherries
• 2  tablespoons cornstarch

Directions

1. Beat sweet potatoes with mixer; add remaining ingredients and mix well. Pour in backing dish and bake at 350 degrees for 30 minutes.
2. Toppings: Cook together until thick. Put on top of cooked sweet potatoes and cook 10 minutes more in oven.