Sweet Potato Casserole
- Reviews 2
Ready In: 30 mins
Serves: 4-6
Ingredients
- 6 cups cooked sweet potatoes
- 2 cups sugar
- 1 cup butter
- 2 eggs
- 1 1⁄2 cups coconut
- 2 teaspoons vanilla
- 1 cup milk
topping
- 1 cup self rising flour
- 2 cups brown sugar
- 2⁄3 cup butter
- 2 cups chopped pecans
Directions
- mash cooked sweet potatoes.
- mix well first 5 ingredients and pour into a casserole dish.
- for the topping, mix the last 4 ingredients and crumble over the top of potato mixture.
- bake at 350 degrees until lightly browned.
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