Sweet Potato Casserole

my daughter's favorite recipe

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 3  cups sweet potatoes, cooked, mashed
• 1  cup granulated sugar
• 1⁄2 cup  melted margarine
• 2  beaten eggs
• 1  teaspoon vanilla
• 1⁄3 cup milk

• TOPPING

• 1⁄2 cup flour
• 1  cup light brown sugar, packed
• 1  cup pecans, chopped
• 1⁄2 cup butter

Directions

1. Peel and cook sweet potatoes and mash without adding any additional ingredients.
2. Measure and place in a large bowl.
3. Add melted margarine, 2 eggs, vanilla and milk.Stir to well combine.
4. Combine topping ingredients in a small bowl --
5. Stir a little of topping into casserole to swirl slightly.Sprinkle remaining topping over casserole.
6. Bake at 350 for 25 minutes.