Sweet Potato Caramel Pie

had this at a friends house..this is a rich pie. so cut into small pieces...or not!

• Ready In: 25 mins
• Yields: 2 pies

Ingredients

• 2⁄3 cup butter, melted
• 1⁄2 cup granulated sugar
• 2 1⁄2 cups graham cracker crumbs
• 2  tablespoons butter
• 14  ounces sweetened condensed milk
• 16  ounces Cool Whip, thawed
• 12  ounces  caramel ice cream topping
• 7  ounces flaked coconut
• 1⁄2 cup  chopped pecans
• 8  ounces cream cheese, softened
• 1 1⁄2 cups mashed sweet potatoes

Directions

1. CURST:.
2. Combine melted butter and sugar, add crumbs and divide mixture into 2 9" pie plates.Refrigerate till firm.
3. In large skillet, melt butter, add coconut and pecans.heat 5-7 minutes till golden brown.set aside.
4. In large bowl, combine cream cheese, sweet potatoes, sweetened condensed milk, and beat till smooth.
5. Fold in cool whip, thawed and spread 1/4 of the mixture into each pie pan.
6. Drizzle with 1/4th of the caramel topping.
7. repeat layers, cover and freeze 4 hours or until firm.
8. Let stand at room temperature for 15 minutes before serving.