Sweet Potato Cakes
- Reviews 3
Ready In: 30 mins
Serves: 6
Ingredients
- 4 large sweet potatoes
- 3 eggs
- 1 1⁄2 teaspoons salt
- 1⁄8 teaspoon pepper, ground
- 1 teaspoon oil
Directions
- Parboil potatoes until tender.
- Peel skin and mash.
- Next, mix eggs, salt, pepper.
- Heat oil in skillet and add a pinch of flour for oil testing.
- Drop potato mixture into skillet. Brown on both sides.
- Flatten down when you flip them.
- Add butter and honey and eat like a pancake. **I like homemade maple syrup with mine.
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