Sweet Potato Burritos

This recipe is from Coles 'Feed Your Family' series. The series highlights low-cost family meals, this particular recipe costing under AU$10 for a family of four. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  tablespoon  vegetable oil
• 6 -8  tortillas
• 400  g red kidney beans
• 1  onion
• 2  teaspoons  minced garlic
• 1 1⁄2 cups water
• 2  cups sweet potatoes
• 125  g  grated cheddar cheese

Directions

1. Pre-heat oven to 175°C.
2. Heat oil in a medium frypan and saute the onion and garlic until soft. Stir in red kidney beans and mash lightly. Add in seasoning mix from kit and stir in water.
3. In the meantime cook and mash sweet potatoes.
4. Divide the bean mixture and mashed sweet potato evenly between warmed tortillas from kit, placing the mixture in the middle.Top with cheese. Fold up tortillas around the mixture burrito style and place on a baking tray.
5. Bake for 12 minutes.
6. Serve with salsa.