Sweet Potato Bonbon Candy

I haven't tried these yet. I just thought it was an interesting recipe that I would like to try one day.

• Ready In: 30 mins
• Serves: 36

Ingredients

• INGREDIENTS

• 1  lb  dried apricot, finely chopped
• 4  cups flaked coconut
• 2  cups  chopped pecans (chopped & toasted*)
• 1 1⁄2 cups sweet potatoes, cooked (or canned)
• 14  ounces sweetened condensed milk (1 can)
• 2  lbs powdered sugar

Directions

1. PREPARATION:
2. Mix all ingredients in large bowl. Chill 2 hours or until firm enough to handle. Shape chilled mixture into 1-inch balls. To make these more festive, dip in white chocolate or press a pecan into each candy before serving. Store in a tightly covered container in the refrigerator.
3. *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.