Sweet Potato Boats
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 3 sweet potatoes
- 1 cup cranberries
- 1⁄4 cup raisins
- 1⁄2 cup walnuts
- 2 tablespoons honey
- 1 teaspoon cinnamon
Directions
- Bake the sweet potatoes in their skins.
- Allow them to cool.
- When the potatoes are cool, slice them in half lengthwise and gently scoop out the flesh, leaving behind enough to hold the shell together.
- In a food processor, grind the cranberries.
- Then add the raisins, walnuts, honey, cinnamon and the reserved sweet potato and process until well mixed.
- Mound the filling back into the sweet potato shells and bake in a 350°F oven for 20 minutes.
- If the potatoes are large, slice each boat in half before serving.
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