Sweet Potato & Black Bean Hash

I think this originally comes from Vegetarian Times. Posting for ZWT3.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  large onion, chopped
• 3  teaspoons dried thyme leaves
• 3 -4  tablespoons olive oil
• 1  sweet red pepper, chopped
• 4  cups  peeled cubed sweet potatoes (1/2 inch cubes)
• 8  ounces shiitake mushrooms, thinly sliced
• 2 (15 ounce) cans black beans, drained and rinsed
•  salt & pepper
• 3⁄4 cup  crumbled  goat cheese
• 6  eggs, poached

Directions

1. In large skillet, sauté onion and thyme in oil until onion is tender, about 5 minutes.
2. Add red pepper and sweet potatoes; sauté until potatoes begin to soften, about 8 minutes.
3. Add mushrooms; sauté 5 minutes. Stir in beans and cook until potatoes are tender, about 5 minutes.
4. Season to taste with salt and pepper.
5. Spoon vegetable mixture onto plates; sprinkle with goat cheese.
6. Top hash on each plate with one egg; sprinkle with chives.