Sweet Potato Black Bean Enchiladas
Ready In: 55 mins
Serves: 5
Ingredients
- 1 large sweet potato, diced into 1-inch cubes
- 1 1⁄2 cups canned black beans
- 1 medium onion, diced
- 3⁄4 cup corn
- 1 (4 ounce) can green chilies
- 1 teaspoon coriander
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 2 garlic cloves
- 1 (12 ounce) can green enchilada sauce
- 5 flour tortillas
Directions
- Cook the sweet potato until tender on the outside with a method of your choosing.
- Saute everything except for the enchilada sauce and reduce it until it's thick.
- Wrap the filling into the tortillas, douse them with the enchilada sauce, and bake uncovered for 40 minutes at 350 degrees (until the tops are a little browned and slightly crispy).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off