Sweet Potato Biscuits
- Reviews 4
Ready In: 35 mins
Serves: 15-20
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1⁄4 cup butter
- 2 cups mashed cold sweet potatoes
- 1⁄2-2⁄3 cup skim milk
- extra flour, for kneading
Directions
- Preheat the oven to 400 degrees.
- Mix the flour, baking powder and salt together.
- Cut in the butter using a pastry cutter or 2 knives.
- Stir in the sweet potato, mixing really well.
- Start adding the milk a little at a time until you have a soft dough.
- Put some flour on a board and knead pieces lightly until you can cut them.
- Use a biscuit cutter and cut them out.
- Spray a pan (or grease as you will).
- Put the biscuits on the pan and cook for 15 minutes.
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