Sweet Potato Biscuits

Haven't tried these yet but they sound easy and very tasty!!

• Ready In: 30 mins
• Serves: 4-6
• Yields: 4-6 biscuits

Ingredients

• 2  cups self rising flour
• 1⁄4 cup brown sugar
• 1  teaspoon ground cinnamon
• 1  teaspoon ground ginger
• 7  tablespoons  cold butter
• 3  tablespoons shortening
• 1  cup mashed sweet potatoes
• 6  tablespoons milk

Directions

1. Mix together the first four ingredients. Cut in 4 T. butter and shortening until it's crumbly.
2. Mix the sweet potatoes and milk, then stir in the crumbs until just mixed. Knead on a floured surface 10 times.
3. Roll out to 1/2 inch thick and cut with a 2 1/2 inch floured biscuit cutter. Put them on an ungreased baking sheet.
4. Melt the rest of the butter and spread over the dough. Bake at 425 degrees for 10-12 minutes. Cool on wire racks.