Sweet Potato Biscuits

These are really tasty. A nice change from regular biscuits, and taste great with maple butter on them!

• Ready In: 35 mins
• Yields: 10 biscuits

Ingredients

• 1  cup all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  pinch ground nutmeg
• 1⁄2 cup  cooked mashed sweet potatoes
• 1⁄3 cup milk
• 3  tablespoons  vegetable oil

Directions

1. Combine flour, baking powder,salt, and ground nutmeg,stirring well; set aside.
2. Combine remaining ingredients, pour over flour mixture, and stir until fry ingredients are moistened. (Dough will be soft).
3. Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
4. Roll dough to 1/2 inch thick, cut with a 2 inch biscuit cutter.
5. Place on lightly greased baking sheet.
6. Bake at 425F for 15 minutes or until lightly browned.