Sweet Potato Biscuits

Recipe courtesy Mama Dip

• Ready In: 40 mins
• Serves: 8

Ingredients

• 2  cups  cooked, mashed sweet potatoes
• 1⁄2-1  cup butter, melted
• 1 1⁄4 cups milk
• 4  cups self-rising flour
• 1  pinch baking soda
• 3  tablespoons sugar

Directions

1. Mix together the sweet potatoes, butter and milk until well blended.
2. Stir in the flour, baking soda and sugar.
3. Shape the dough into a ball and knead about 8-10 times on a well-floured board.
4. Roll the dough out 1-inch thick and cut with a 2-inch biscuit cutter.
5. Bake in a greased baking pan in a 400F degrees oven for 15-20 minutes or until brown.