Sweet Potato Balls Rolled in Coconut and Cornflakes

Sweet taters with a new look. I took a Paula Dean recipe and combined it with Aunt Ruby's tater balls... this is what I came up with.

• Ready In: 34 mins
• Serves: 4

Ingredients

• 4 -5  large sweet potatoes
• 1⁄2 cup brown sugar (packed)
• 3  tablespoons  orange juice
• 2  teaspoons orange zest
• 1⁄4 teaspoon nutmeg
• 1⁄2 cup  shredded coconut (sweetened)
• 1  cup  corn flakes (crushed)
• 1⁄8 cup sugar
• 1  teaspoon cinnamon
• 8 -10  large marshmallows (one per ball)

Directions

1. Preheat oven to 350.
2. bake potatoes until tender, peel and mash, stir in brown sugar, orange juice,nutmeg & zest.
3. Toss coconut, sugar, cinnamon and cornflakes in a separate bowl.
4. Form a 3-4"ball of potato mixture , roll in coconut/cornflake mix and press marshmallow on top.
5. Bake for 15-20 minutes.