Sweet Potato Bake
Ready In: 40 mins
Serves: 12-15
Ingredients
- 2 (58 ounce) cans sweet potatoes in light syrup, drained
- 1⁄2 cup white sugar
- 1⁄2 cup butter, melted
- 2 eggs, beaten
- 1 teaspoon extract
- 1⁄3 cup milk
topping
- 1⁄3 cup butter, melted
- 1 cup brown sugar
- 1⁄2 cup all-purpose flour
- 1 cup pecan halves
Directions
- Preheat oven to 350 degrees.
- Mash sweet potatoes.
- Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth.
- Pour into 9 X 13 inch baking dish and spread evenly.
- For topping:
- In a separate bowl, combine 1/3 cup melted butter.
- Brown sugar and flour.
- Stir in pecans.
- Spread topping evenly over potatoes.
- Bake in preheated oven for 25 minutes until top is golden and potatoes are hot and bubbly.
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