Sweet Potato/Bacon Corn Chowder

I merged recipes from several sources to get this. I once made it and brought it to work for a pot luck. they LOVED it! I had people from other offices asking for the recipe!

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 8  slices bacon, cut into slivers
• 2  medium white potatoes, peeled & diced
• 1  medium onion, chopped
• 2  medium sweet potatoes, peeled & diced
• 2  bay leaves
• 1  tablespoon  Old Bay Seasoning
•  salt & pepper
• 10  ounces frozen corn
• 1  cup sour cream
• 1 1⁄4 cups milk
• 10  ounces  condensed cream of chicken soup

Directions

1. In a large soup pot cook bacon over medium high heat until almost crisp.
2. Add white potatoes and onions. Cover and cook 5 minutes, stirring frequently.
3. Add sweet potatoes, bay leaves, Old Bay, salt and pepper. Cover and reduce heat to medium; cook a few minutes more – until potatoes are tender, stirring occasionally.
4. Add remaining ingredients. Continue cooking, stirring occasionally, until heated through (approx 10 minutes).
5. Remove bay leaves and serve.