Sweet Potato Apple Toss

A nice side dish with any meat.

• Ready In: 48 mins
• Serves: 4

Ingredients

• 2  medium apples, unpeeled, quartered and cored
• 1  large sweet potato, peeled (3/4 lb)
• 1  tablespoon liquid honey
•  salt and pepper
• 1  teaspoon  oil
• 1⁄4 cup water
• 1  tablespoon sesame seeds or 1  tablespoon pine nuts

Directions

1. With a grater with large holes, shred apples and sweet potato (this can also be done in a food processor with a shredding disk).
2. In a large bowl combine apples, sweet potato, honey, salt and pepper; toss to mix.
3. Heat oil in a large nonstick frypan over medium heat until hot.
4. Add sweet potato mixture and water.
5. Cook 13-18 minutes or until sweet potatoes are tender, turning mixture over occasionally.
6. Add seeds or nuts and serve.