Sweet Potato / Apple Strata
- Reviews 1
Ready In: 2 hrs 30 mins
Serves: 6
Ingredients
- 3 sweet potatoes
- 2 1⁄2 cups apple cider
- 1 cinnamon stick
- 2 tablespoons maple syrup
- 2 granny smith apples
- 2 tablespoons dark rum
- 3 tablespoons butter
Directions
- Bake sweet potatoes in a 400°F oven for 1 hour.
- While potatoes are baking, place cinnamon stick and cider in a saucepan over medium heat and cook until reduced to less than 1/2 cup.
- While cider is reducing, core, peel and dice the apples.
- When the cider has reduced, remove the cinnamon stick and add the apples.
- Cook until tender, stirring occasionally.
- Stir in maple syrup and transfer to a loaf-shaped 1 1/2 quart casserole.
- Peel sweet potatoes and place in a food processor with the rum and butter.
- Process to a smooth purée.
- Spread sweet potatoes evenly over apple layer.
- Reduce oven heat to 350°F Bake for 30 minutes before serving.
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