Sweet Potato & Apple Casserole

A good friend made this as part of her Thanksgiving dinner last year & said it was delicious.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4  skinny sweet potatoes, peeled & sliced in 1/2 inch rounds
• 1⁄4 cup  firmly packed brown sugar
• 1  teaspoon ground cinnamon
• 1  pinch nutmeg
• 2  large cooking apples, peeled, cored & cut into 1/2 inch half moons
• 1⁄4 cup margarine
• 1⁄4 cup  chopped pecans or 1⁄4 cup hazelnuts

Directions

1. Preheat oven to 350.
2. Place sweet potatoes in a large microwave-safe container and cook for 8-10 minutes, until tender but firm.
3. While they're cooking, lightly grease a baking dish. In a small bowl, mix brown sugar, cinnamon, a pinch of nutmeg, brown sugar, butter & pecans or hazelnuts.
4. Layer sweet potatoes, brown sugar mixture & apples in the prepared baking dish.
5. Bake in the preheated oven 30 minutes, or until lightly browned.