Sweet Potato and Pumpkin Soup

A winter warmer, always enjoyed.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  medium onion, chopped
• 750  g sweet potatoes, chopped
• 750  g pumpkin, chopped
• 5  cups  vegetable stock or 5  cups  chicken stock
•  crushed fresh  chili
• 1  can skim evaporated milk

Directions

1. Heat oil in large pan.
2. Add onion,crushed chilli, sweet potato and pumpkin.
3. Cook for 8- 10 minutes, stirring occasionally.
4. Pour over stock, cover and simmer for 20- 25 minutes.
5. Blend until smooth, adding evaporated milk.
6. Garnish with coriander to serve.