Sweet Potato and Kale Soup
Ready In: 40 mins
Serves: 6-8
Ingredients
- 5 ounces fresh kale
- 3 (14 ounce) cans cannellini beans, drained and rinsed
- 2 1⁄2 lbs sweet potatoes, peeled and cubed
- 3 (14 ounce) cans campbells vegetable broth
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 3 teaspoons italian seasoning
- 2 teaspoons olive oil
- 10 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
Directions
- cut and discard the thick green ends of kale.
- chop kale.
- in a large pot heat olive oil, saute onions and italian seasoning until onions are tender.
- add all the other ingreidents, stir.
- cover and simmer for 25 minutes.
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