Sweet Potato and Goats Cheese Mash
- Reviews 3
Ready In: 35 mins
Serves: 2
Ingredients
- 200 g sweet potatoes, peeled and chopped
- 1 tablespoon olive oil
- 2 garlic cloves, in skins tips removed
- 75 g soft goat cheese, cubed
- lemon juice
- black pepper
- 1 tablespoon fresh coriander
Directions
- Heat oven to 350F/180C.
- Place the potato, garlic and oil in a small oven proof dish and toss well. Cover and roast for 25 minutes.
- Squeeze the garlic into the potato (be careful it will be HOT!) and add the goats cheese. Mash everything together well.
- Add lemon juice and black pepper if desired.
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