Sweet Potato and Ginger Pancakes (Can Be Gluten-Free)

It's a sweet potatoe pancake recipe that's mildly sweet, perfect for breakfast. I cook sort of free-form, in other words I throw ingredients together and see how it turns out. Therefore, the ingredient portions are approximate. Hope you enjoy them, I did.

• Ready In: 30 mins
• Serves: 2
• Yields: 8 small pancakes

Ingredients

• 1  large sweet potato, grated
• 1  tablespoon  of finely grated fresh ginger
• 1  egg
• 1  teaspoon baking powder
• 1⁄4 cup  of preferred flour (I use brown rice flour)
• 1  teaspoon cinnamon
• 1⁄2 teaspoon cardamom
• 1  dash salt
•  oil

Directions

1. - Mix all ingredients together in a medium sized bowl.
2. - Spoon unto preheated generously oiled pan and press into small patties.
3. - cook until lightly browned and flip over.
4. serve and enjoy.
5. I enjoyed them on there own but I could see these going really well with maple syrup.