Sweet Potato and Edamame Hash

Southern Living

• Ready In: 56 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package  diced smoked lean ham
• 1  sweet onion, finely chopped
• 1  tablespoon olive oil
• 2  sweet potatoes, peeled and cut into 1/4-inch cubes
• 1  garlic clove, minced
• 1 (12 ounce) package  uncooked frozen shelled edamame
• 1 (12 ounce) package frozen whole kernel corn
• 1⁄4 cup chicken broth
• 1  tablespoon  chopped fresh thyme
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon fresh ground black pepper

Directions

1. Saute ham and onion in hot oil in a nonstick skillet over med-high heat 6-8 minutes or until onion is tender and ham is lightly browned.
2. Stir in sweet potatoes, and saute 5 minutes.
3. Add in garlic; saute 1 minute.
4. Stir in edamame and next 3 ingredients.
5. Decrease heat to medium; cover and cook, stirring occasionally, 10-12 minutes or until potatoes are tender.
6. Stir in salt and pepper.