Sweet Potato and Chile Soup

This is from the Southwest airlines magazine, we haven't made it yet but we heard it was great!

• Ready In: 1 hr 5 mins
• Serves: 4-5

Ingredients

• 1  ounce butter
• 1  medium onion, chopped
• 2  garlic cloves, chopped
• 1  quart  chicken stock
• 3  medium sweet potatoes, peeled and chopped
• 1⁄2 cup honey
• 1⁄2 cup heavy cream
• 1  tablespoon  pureed chipotle pepper
•  salt and pepper

Directions

1. Cook onions and garlic in butter until translucent in large sauce pan.
2. Add stock and sweet potatoes, simmer until tender around 45 minutes.
3. Add honey, cream, and peppers, remove and puree until smooth.
4. Garnish with honey and cream.