Sweet Potato and Apricot Casserole

Easy side dish.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (1 lb) can sweet potatoes (or yams) or 4  medium sweet potatoes, cooked and peeled ((or yams)
• 3  tablespoons  frozen orange juice concentrate, undiluted
• 3  tablespoons butter, melted
• 1  tablespoon brown sugar
• 1  pinch salt
• 1  pinch nutmeg
• 2  eggs
• 1⁄2 cup  dried apricot, chopped

Directions

1. Mash potatoes.
2. Mix with the juice and butter, sugar and all the seasonings.
3. Stir in unbeaten eggs and the apricots.
4. Spoon into a well buttered casserole baking dish.
5. Bake at 350* for 20 - 25 minutes.