Sweet Pork Spare Ribs

A nice sweet spare rib that goes good over rice. It's a good change from the regular barbecue ribs. There's just enough sauce that the ribs aren't drowning in it.

• Ready In: 6 hrs 15 mins
• Serves: 3

Ingredients

• 1 (8 ounce) can tomato sauce
• 1⁄4 teaspoon chili powder
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon ground sage
• 1⁄4 teaspoon black pepper
• 1  teaspoon salt
• 3⁄4 teaspoon  goya sazonador total  seasoning
• 1  teaspoon garlic, minced
• 2  tablespoons white sugar
• 2  tablespoons Worcestershire sauce
• 1⁄4 cup white vinegar
• 2  lbs  pork spareribs
•  canola oil

Directions

1. Cut ribs into bite size pieces removing all excess fat from the ribs.
2. Put canola oil in a frying pan and add spare ribs. Cook on medium heat until brown.
3. Combine all other ingredients in a slow cooker and mix.
4. Drain meat and add meat to the slow cooker.
5. Make sure that the meat is covered with all of the sauce.
6. Turn slow cooker on low and cover.
7. It'll take about 6 hours to cook, make sure you stir occasionally to ensure that all of the meat is being covered.