Sweet Pork (Something Like Cafe Rio)
Ready In: 16 hrs
Serves: 4
Ingredients
- 2 lbs boneless pork shoulder or 2 lbs pork butt
- 2 (12 ounce) cans Coke, divided (NOT diet coke)
- 1⁄4 cup brown sugar
- 1 dash garlic salt
- 1 dash onion salt
- 1 teaspoon ground cumin
- 1 chili in adobo sauce, minced
- 1⁄4 cup water
- 1 (4 1/2ounce) can diced green chilies
- 0.75 (10 ounce) can red enchilada sauce (3/4 of a 10 ounce can)
- 1⁄2 cup brown sugar (up to 1/2 cup more if desired)
- 1 tablespoon butter
Directions
- Place pork in a heavy duty ziplock bag to marinate. Add 1 can coke and 1/4 cup brown sugar, squeezing out the air. Refrigerate and marinade for several hours or overnight.
- Drain marinade and place pork, 1/2 can of coke, water, garlic salt, onion salt, cumin and minced adobo chili in crock pot on low for about 8 hours (or until it shreds easily, but don't allow it to become too dry). Remove pork from crock pot and drain any liquid left in the pot and discard; shred pork.
- In a food processor or blender, blend 1/2 can Coke, green chilies, enchilada sauce and remaining 1/2 cup brown sugar (more or less to taste). If it looks too thick, add more Coke little by little.
- Put shredded pork, sauce and butter in crock pot and cook on low for 1 hour. Note: Do not over stir or it will become mushy.
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