Sweet Plantain Sundae With Coconut Caramel Sauce

Recipe is from Goya.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3⁄4 cup  goya  dulce de leche
• 1⁄2 cup  goya coconut milk
• 1 (11 ounce) box  goya frozen plantains, thawed
• 1⁄2 teaspoon ground cinnamon
•  vanilla ice cream

Directions

1. To small saucepot over medium-high heat, add dulce de leche and coconut milk. Bring mixture to boil, stirring to incorporate coconut milk; keep warm.
2. Heat greased grill, grill pan or medium skillet over medium-high heat. Sprinkle plantains with cinnamon. Cook, flipping once, until golden brown and heated through, 3-5 minutes. Slice plantains into ¼”- thick rounds.
3. Mix plantains into dulce de leche mixture until coated in sauce. Serve over ice cream. Sprinkle with walnuts, if desired.