Sweet Pineapple Cream Fruit Dip

This recipe came out of a recent cookbook on diabetic cooking. A friend of mine made a copy of the recipe but couldn't recall the name of the cookbook!

• Ready In: 5 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1⁄4 cup light cream cheese, whipped
• 1⁄4 cup nonfat sour cream
• 3  tablespoons sugar substitute (measure for measure)
• 1 (8 ounce) can crushed pineapple with juice

Directions

1. Combine cream cheese, sour cream & sugar substitute in small bowl.
2. Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
3. Combine drained pineapple with cream cheese mixture, & stir until completely blended.
4. Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.