Sweet Pickle Relish
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6
Yields: 6 quarts
Ingredients
- 4 cups cucumbers, remove seeds and chop*
- 2 cups onions, chopped
- 1 cup red pepper, chopped
- 1 cup green pepper, chopped
- 1⁄4 cup salt (course)
- 3 1⁄2 cups water
- 3 1⁄2 cups sugar
- 2 cups vinegar
- 1 tablespoon celery seed
- 1 tablespoon mustard seeds
Directions
- Put all the chopped vegetables in a large bowl.
- Sprinkle salt on top.
- Cover with water and let sit overnight.
- In the morning drain, rinse, and drain again.
- Press to get as much juice out as possible.
- In a large pot combine sugar,vinegar,celery seed & mustard seed.
- Bring to a boil, add vegetables, return to boil.
- Reduce heat and simmer for @20 minutes.
- Mix 4tbs. corn starch with 1/4cup of water and thicken.
- Pour into prepared jars and seal.
- * An easy way to seed the cucumbers is to cut them in half and scoop out the seeds with a spoon.
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