Sweet Petite Tuna Melt Peppers
Ready In: 25 mins
Serves: 4
Yields: 12 peppers
Ingredients
- 6 mini bell peppers
- 1 (8 ounce) can tuna
- 1 cup shredded cheese
- 1⁄2 cup mayonnaise
- 2 hard-boiled eggs, chopped
- 1⁄3 cup celery
- 1 tablespoon sweet relish
- 1 tablespoon pepper
- 1 teaspoon salt
Directions
- Preheat oven 350 degrees,cut and clean peppers, cut in half lengthwise.
- Mix the remaining ingredients into a bowl.
- Spoon tuna salad onto pepper halves, should make 12 with possibly some left over.
- Take 1 tablespoons of cheese and sprinkle over each tuna pepper.
- Bake in oven for 10 minutes or until cheese has completely melted.
- Serve on devilled egg platter, add olives or mixed greens in center for decoration if you like, not required for this dish.
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