Sweet Pepper Sauce for Pasta

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 1  onion, minced
• 1  red pepper, diced
• 2  plum tomatoes, diced
• 1  tablespoon olive oil
• 2  cups plum tomatoes, peeled, seeded and run through a food processor
•  salt & pepper
• 1  teaspoon marjoram, minced

Directions

1. Cook the onion, red pepper, and diced tomatoes in the oil in a 2-quart pot until soft, about 5 minutes.
2. Stir in the pureed tomatoes, capers, salt and pepper; bring to a boil.
3. Cook 15 minutes.
4. Fold in the marjoram.
5. Serve hot over pasta.