Sweet Pepper Relish

Sweet Pepper Relish

• Ready In: 1 hr
• Serves: 10
• Yields: 10 Pints

Ingredients

• 12  sweet green peppers, seeds removed
• 12  sweet red peppers, seeds removed
• 12  medium onions, peeled
• 4  cups cider vinegar
• 2  cups sugar
• 2  tablespoons pickling salt

Directions

1. Cut peppers into strips.
2. Quarter the onions.
3. Put vegetables through the coarse blade of a food grinder or chop in a food processor.
4. Put vegetables into a heavy kettle and pour boiling water over them to cover.
5. Let stand 10 minutes; drain.
6. Add the vinegar, sugar and pickling salt to the vegetables.
7. Mix well.
8. Bring to a boil and simmer for 20 minutes.
9. Pour into clean jars while hot and seal.