Sweet Pepper Ham Wraps

These colorful appetizers can be made ahead, covered and refrigerated for up to 2 days to snack on. Recipe is from Kraft.

• Ready In: 10 mins
• Serves: 4
• Yields: 1 dozen

Ingredients

• 1  red bell pepper
• 1  green bell pepper
• 2  tablespoons  neufchatel cheese or 2  tablespoons reduced-fat cream cheese, softened
• 12  slices  deli smoked ham

Directions

1. Cut each pepper lengthwise into 6 strips; remove and discard seeds.
2. Dry insides of peppers with paper towels; spread with Neufchatel cheese.
3. Place 1 pepper strip on each ham slice; wrap ham around pepper.
4. Secure with toothpicks.
5. Each serving is 3 wrapped peppers.