Sweet Pepper and Chile Chimichurri

A condiment for beef, chicken, pork, or roasted vegetables.

• Ready In: 10 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 1  green bell pepper, stemmed seeded and quartered
• 2  mild chiles, stemmed seeded and quartered
• 1  jalapeno pepper, halved
• 1⁄4 cup fresh parsley
• 2  garlic cloves
• 3  tablespoons  pepperoncini peppers, chopped
• 3  tablespoons red wine vinegar
•  salt

Directions

1. In a food processor, finely chop green bell pepper, mild chilies, and jalapeno pepper.
2. Scrape down sides of bowl, add remaining ingredients and pulse a few more times until coarsely pureed, about 5 seconds.
3. Serve at room temperature.