Sweet Peach Biscuits

Another of my biscuit recipes on my "i need to try these" list.

• Ready In: 22 mins
• Serves: 10

Ingredients

• 1⁄2 cup sugar
• 1⁄4 teaspoon ground cinnamon
• 1 (12 ounce) package  big country style  refrigerated biscuits
• 1 (16 ounce) can  sliced  peaches, drained
•  whipped topping (optional)

Directions

1. Combine sugar and cinnamon in small bowl.
2. Roll each biscuit in sugar mixture.
3. Place on a nonstick baking sheet.
4. Flatten slightly.
5. Make 2 long indentations in each biscuit by pressing with your finger.
6. Place a slice of peach in each indentation.
7. Bake for 12 min.
8. in 375F oven.
9. Serve with whipped topping if desired.
10. Serves 10.