Sweet Peach Barbecue Sauce (For Chicken, Pork, Shrimp, Fish....)
- Reviews 2
Ready In: 25 mins
Yields: 2 cups
Ingredients
- 2 tablespoons olive oil
- 1 small red onion, peeled, sliced thin
- 3 peaches, pitted, cut into medium sized cubes
- 2 tablespoons peeled and minced fresh ginger
- 2 medium ripe tomatoes, cut into medium sized cubes
- 1⁄2 cup cider vinegar
- 1⁄2 cup orange juice
- 1⁄3 cup brown sugar
- 1 teaspoon ground allspice
- salt & freshly ground black pepper
Directions
- In a large skillet over medium-high heat, heat the oil until hot, but not smoking.
- Add the onions and cook, stirring occasionally, until golden brown, about 11 to 13 minutes.
- Add the peaches, ginger, and tomatoes and cook, stirring frequently for 2 minutes.
- Stir in the vinegar, orange juice, sugar, allspice, and salt and pepper, to taste.
- Bring the mixture to a boil, then reduce the heat and simmer until the mixture is reduced by about 1/2 and thickened slightly, about 20 minutes.
- Taste and adjust for the seasoning, then transfer the sauce to a blender or food processor and puree until smooth.
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