Sweet Pea Mash

This recipe is from "Eating Well" magazine, February/March, 2006.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3 1⁄3 cups  frozen peas (1 pound)
• 3  tablespoons water
• 1⁄4 teaspoon salt
• 2⁄3 cup sour cream
• 1⁄4 teaspoon white pepper
• 1⁄4 cup green onion
• 2  slices bacon, cooked and crumbled
•  black pepper, to taste

Directions

1. Heat peas, water, and salt in a medium saucepan over medium heat, stirring often, until the peas are heated all the way through, about 6 to 10 minutes.
2. Place mixture in a food processor; pulse with sour cream and pepper until a chunky puree forms.
3. Pulse in green onions and bacon.
4. Garnish with a few pieces of crumbled bacon.