Sweet Pea & Corn Casserole

A great vegetarian side dish to compliment any meal and oh so easy to throw together in a pinch using ingredients you probably already have in your pantry.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 1 casserole

Ingredients

• 1 (15 ounce) can sweet peas
• 1 (15 ounce) can whole kernel corn
• 1 (2 ounce) jar pimentos (optional for color mostly)
• 1⁄2 medium onion, chopped
• 1 (10 3/4ounce) can  Campbell's Cream of Mushroom Soup
• 1  cup cheddar cheese, grated

Directions

1. Preheat oven to 350 degrees.
2. Drain canned vegetables.
3. Pour all ingredients into a casserole dish with the exception of the grated cheese.
4. Top casserole with the grated cheese.
5. Bake for 20-25 minutes or until hot and bubbly.