Sweet Orange Shrimp

Found in the Publix weekly sales ad. Pretty good too!

• Ready In: 20 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 1  lb large shrimp
• 1 -2  medium orange
• 1⁄4 cup light mayonnaise
• 2  tablespoons  horseradish sauce
• 1  tablespoon honey
• 1  teaspoon  seasoned salt
• 1  tablespoon olive oil
• 1  tablespoon  quick-mixing flour (like Wonder)

Directions

1. Peel and devein shrimp.
2. Cut oranges in half, squeeze juice to get 1/2 cup. Pour juice into medium bowl and whisk in mayonnaise, horseradish, honey, and seasoned salt until blended; set aside.
3. Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan and swirl to coat. Add shrimp; sprinkle with flour. Cook 2-3 minutes, stirring often, or until shrimp just begins to turn pink.
4. Stir in orange juice mixture; reduce heat to medium. Simmer 3-4 minutes, stirring often, or until shrimp are opaque and sauce thickens.
5. Serve with you favorite rice.