Sweet Onion Mango Chutney

A great accompaniment to all varieties of Indian curries. I use dried mangoes which are easier to find and much more convenient to work with. Sweet onions are a great addition and add to depth of flavor.

• Ready In: 3 hrs 20 mins
• Serves: 144
• Yields: 12 jars

Ingredients

• 2 (20 ounce) packages  sweetened dried mango
• 2  large sweet onions
• 8  ounces raisins
• 2  cups  apple juice
• 1⁄2 cup white wine vinegar
• 4  garlic cloves
• 1  teaspoon hot dry mustard
• 1  teaspoon ground coriander
• 2  tablespoons dry crushed red pepper

Directions

1. Coarsely chop dried mango. Coarsely chop sweet onions. Force garlic cloves through press. Combine all ingredients in large heavy pot and simmer 2 1/2 to 3 hours (less time means chunkier consistency. Stir often to keep from scorching on bottom of pot.
2. Spoon hot chutney into sterilized jars and put canning lids on loosely as will seal tightly as cools. Will keep for quite a long time. Store in refrigerator.