Sweet Onion Dip

An easy and delicious Martha Stewart recipe! (Cooking time = chill time.)

• Ready In: 1 hr 25 mins
• Yields: 2 cups

Ingredients

• 1  tablespoon olive oil
• 2  vidalia onions, finely chopped
• 1  cup reduced-fat sour cream
• 2  ounces reduced-fat cream cheese
• 1 1⁄2 teaspoons white wine vinegar
• 1⁄4 cup chives, finely chopped
•  coarse  salt and pepper

Directions

1. Heat oil over medium heat in large skillet.
2. Add onions and season with salt and pepper.
3. Cook until golden brown, stirring frequently. (12-15 min.).
4. Let cool.
5. In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper.
6. Chill until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days.
7. Serve with chips.