Sweet Onion Croutons
Ready In: 12 mins
Serves: 12
Ingredients
- 4 cups soft bread
- 1⁄3 cup vidalia onion, finely chopped
- 1 tablespoon dried parsley flakes
- 6 tablespoons butter, melted
- 1 egg, lightly beaten
- 2 tablespoons oil
Directions
- In a bowl, combine bread crumbs, onion, and parsley. Stir in butter and egg.
- Shape into 1/2 inch balls.
- Heat oil to about 375 in a skillet. Fry croutons 10-15, turning to brown all sides.Drain on paper towels.
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