Sweet Onion Baubles
Ready In: 25 mins
Serves: 4-6
Ingredients
- 4 large red onions
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soft brown sugar
- 2 tablespoons granulated sugar
Directions
- Peel the onions and chop them in half, make sure you cut the ends off carefully and then slice them vertically so that each of your halves have a cross section of each end included - basically you don't want the onion to fall apart on you so you need to cut it in half top to tail and try to keep it in once piece!
- Pop the onion halves into a roasting dish into which has already gone 1 tablespoon of olive oil.
- Sprinkle the rest of the oil, the sugars and the vinegar over the top.
- Give the dish a little shake to loosen it up.
- Pop in the over on a medium heat for about 20 mins, but CHECK every 5 minutes to give the tray a little shake and ensure the oinions are NOT burning.
- Remove from the oven, pop straight onto the plate or a serving dish and pour the leftover syrup over the tops before serving.
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