Sweet Onion, Apple and Bratwurst Chili
- Reviews 3
Ready In: 50 mins
Serves: 4
Ingredients
- 6 slices pepper bacon
- 6 bratwursts, cut into bite-sized pieces (about 1 lb.)
- 1 medium sweet onion, chopped
- 2 large granny smith apples, peeled & chopped
- 1⁄2 medium green bell pepper, chopped
- 1⁄2 medium red bell pepper, chopped
- 2 garlic cloves, minced
- 1⁄3 cup brown sugar
- 2 (16 ounce) cans chickpeas, drained
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1⁄2 cups shredded white cheddar cheese
Directions
- In a large pot, cook bacon over medium until crisp. Crumble and set aside.
- Add brats to pot and cook until browned and crispy around edges.
- Add onion, apples, peppers and garlic. Cover and cook about 5 minutes, until veggies are soft.
- Sprinkle with brown sugar and cook until sugar is melted, stirring well.
- Add chickpeas, onion powder, garlic powder, salt and pepper. Cook, uncovered for about 10 minutes, stirring often.
- Remove from heat.
- Serve with shredded cheese and bacon bits.
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