Sweet Noodle Pudding/Kugel (Nut Topping)

I like the way this sounds but haven't tried it yet. It's from Marcia Saltzman in Pingry Cooks. It has chopped nuts in the topping which is a bit different from the usual. If making for company, make sure there are no peanut allergies! You need to have this in the refrigerator all day or or night before baking so plan accordingly.

• Ready In: 9 hrs 20 mins
• Serves: 6-8

Ingredients

• 12 -16  ounces  egg noodles
• 1  egg
• 1⁄2 cup sugar
• 1  teaspoon cinnamon
• 1⁄2 pint sour cream
• 1⁄2 cup raisins
• 1⁄2 cup butter or 1⁄2 cup margarine, melted

• topping

• 1  cup sugar
• 1  cup flour
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1⁄2 cup  chopped  nuts

Directions

1. Cook noodles shorter time than stated on the package; drain and stir in next 6 ingredients and mix well.
2. Put into a baking dish.
3. Mix topping ingredients and spread over noodles.
4. Cover and refrigerate all day or all night before baking.
5. *You may freeze this when ready to refrigerate and then thaw slightly before cooking and bake longer.
6. When ready to bake, place in a preheated 350 degree F. oven for 1 hour.
7. Topping should be golden brown.