Sweet Noodle Kugel With Crumbs

Delicious side to main dish ie. chicken, meat, or roast

• Ready In: 1 hr 15 mins
• Serves: 20-25

Ingredients

• 16  ounces  medium noodles
• 6  tablespoons butter (melted) or 6  tablespoons margarine (melted)
• 6  extra large eggs (beaten)
• 1 1⁄2 cups sugar
• 1  tablespoon lemon juice
• 1 1⁄2 teaspoons salt
• 1  tablespoon  vanilla sugar
• 12  ounces  non-dairy coffee creamer (unflavored)
•  crumb topping
• 4  tablespoons margarine (softened)
• 2  tablespoons sugar
• 1 1⁄2 teaspoons cinnamon
• 1  cup  corn flake crumbs (unflavored)

Directions

1. Cook noodles according to package directions.
2. When done drain noodle and place in a large mixing bowl. Add all the ingredients in listed order and mix well.
3. Pour noodle mixture into a 9 x 13 inches pan ( I use aluminum because it's disposable but you can use any type you like).
4. Mix crumb topping and sprinkle it over the noodles.
5. Bake in a pre-heated oven for 1 hour at 350 degrees.