Sweet 'n' Tangy Meatballs

Great appetizer for the game, company, or potluck.

• Ready In: 5 hrs 25 mins
• Serves: 8
• Yields: 8 main dish servings

Ingredients

• 1 1⁄2 lbs ground beef
• 1⁄4 cup  plain breadcrumbs
• 3  tablespoons prepared mustard
• 1  teaspoon  italian seasoning
• 3⁄4 cup  orange juice
• 1⁄4 cup ketchup
• 2  tablespoons honey
• 1  teaspoon  red-hot cayenne pepper sauce
• 1 (3/4ounce) package  brown gravy mix

Directions

1. Combine ground beef, bread crumbs, mustard, and Italian seasoning, and shape into 1 inch balls.
2. Bake or microwave until cooked, drain, and place meatballs into slow cooker.
3. Cover, cook on low for 3 hours.
4. Combine remaining ingredients in a saucepan, cook for 5 minutes, and pour over meatballs.
5. Cover and cook on low for 2 hours.